Fri, 10 Aug 2007
Frying Pan
Our relatively new (~1 year) frying pan with teflon coating is becoming more and more sticky, so we are looking for a replacement. However, I don't think buying the new frying pan every year is the right solution to the problem.
So far the average lifetime of our frying pans has been slightly more than a year, with almost daily usage. After that, it either become sticky, or the teflon coating started to crack and fall off. And we are (at least moderately) cautious about the pan surface - we don't use sharp accessories inside of it, we don't put it in the dishwasher, etc.
The Wikipedia article on pans (marked as [[citation needed]] :-) says the following:
With the exception of cast iron frying pans, a Teflon coating can be applied to the surface of the pan to make it non-stick. This is popular for frying pans sold to the home user but less so for those used by professional cooks and restaurants. Cast iron naturally becomes non-stick through use and so would not benefit from a Teflon coating.
Is it true - do I want a cast iron pan? So far the Teflon-coated frying pans seem like an example of a product with a built-in obsolescence, designed to keep the manufacturer's cash flow steady. What about other materials (like titanium)? My dear lazyweb, what frying pan do you use/recommend, and what is the average lifetime of it?